Panaxx Wu Shi Cha
"A tradition of mindful moments of enjoyment after a meal"
Description
Panaxx Wu Shi Cha is inspired by the centuries-old tradition of Chinese herbal teas and is traditionally cherished within Chinese herbal culture, particularly after meals. This carefully selected blend of herbs combines inspiration from Traditional Chinese Medicine (TCM) with a modern lifestyle and moments of mindful enjoyment.
Especially after a meal out, a leisurely dinner, or a special treat, many people consciously enjoy a warm cup of herbal tea—as part of a mindful ritual.
The Philosophy Behind Wu Shi Cha
In traditional Chinese herbal medicine, the concept of balance after eating has played an important role for centuries. Wu Shi Cha is inspired by this centuries-old tradition and is designed for people who love good food, appreciate mindful moments of enjoyment, and want to incorporate natural elements into their daily lives.
When is Wu Shi Cha particularly good?
Panaxx Wu Shi Cha is particularly highly regarded:
- after a hearty meal
- after a long dinner
- when food "sits heavy"
- as a daily tea ritual for well-being
Conclusion
Panaxx Wu Shi Cha combines the inspiration of traditional Chinese herbal tea culture with modern wellness—for people who love good food, value natural ingredients, and see small moments of indulgence as an integral part of their lives.
Content
6 g per packet, 20 packets per box (120 g).
Ingredients:
- sucrose
- Camellia sinensis (green tea)
- Atractylodes rhizome
- Bupleurum root
- Rhizoma notopterygii
- Saposhnikovia root
- Root of Angelica dahurica
- Chuanxiong Rhizome
- Agastache herb
- Peucedanum root
- Forsythia fruit
- Citrus reticulata peel
- Hawthorn fruit
- Unripe Orange Fruit
- Germinated Barley
- Licorice Root
- Platycodon root
- Fermented Dough
- Perilla Leaf
- Magnolia Bark
Nutritional values per 100 g:
- Calories: 150 kJ / 35.85 kcal
- Fat: 0 g (of which saturated fat: 0 g)
- Carbohydrates: 3 g (of which sugars: 3 g)
- Protein: 0 g
- Salt: 0 g
Application
Steep 1 bag of PANAXX Wu Shi Cha in hot water and drink the tea 1 to 2 times a day. Savor it mindfully—as a moment of mindfulness in your daily routine, especially after a meal.
Note: Do not use during pregnancy. Keep out of reach of children. Store in a cool, dark place at a temperature below 20°C.
Herbal teas are not a substitute for a varied and balanced diet and a healthy lifestyle.