Triple High Tee
"For cholesterol, blood pressure, and blood sugar balance"
Description
Panaxx Triple High Tea is a powerful yet gentle herbal blend designed to bring the body and circulation into harmonious balance. The carefully balanced combination of sage root, hawthorn, alisma, and pu'er targets three key health areas of our time: cholesterol, blood pressure, and blood sugar.
Protection
The selected herbs help to support the blood vessels and protect them from stress caused by stagnant energy or excess fats. They promote clear and harmonious blood flow and help the body to maintain cholesterol and circulatory functions in balance.
Care
The ingredients in Panaxx Triple High Tea gently regulate and nourish the heart, circulation, and metabolism. They promote nutrient supply, strengthen heart qi, and support the body's handling of fluids and sugar. This contributes to a more stable, harmonious level of health.
energy
The formula supports calm, balanced circulation of blood and qi. Salvia root and pu'er promote clarity and relief in the circulatory system, while hawthorn and alisma enable lasting energetic balance. The result is a feeling of lightness, stability, and inner peace.
Content
15 grams per bag, 20 bags per pack. Enough for 1.5 to 2 liters of tea.
- Burdock root
- Hawthorn
- Fleeceflower root
- Alisma rhizome
- sage root
- ginkgo leaf
- Pu'er tea
Application
PANAXX TCM tea is prepared in the traditional way and comes pre-packaged in a tea bag, so no additional strainer is required. Use a teapot that is suitable for hot water, preferably made of glass or ceramic.
Step 1 – Choosing the right teapot
Use a teapot that is suitable for hot water, ideally made of glass or ceramic.
Step 2 – Insert the tea bag
Place one PANAXX TCM tea bag in the teapot.
Step 3 – Add hot water
Pour hot water over the tea bag. Do not use boiling water, but water with a temperature of around 90–95°C.
Step 4 – Let it steep
Close the teapot and let the tea steep for 15 to 20 minutes. During this time, the herbs gradually release their flavors and active ingredients into the water.
Step 5 – Pour and enjoy
Pour the tea and drink it preferably warm and mindfully.
Step 6 – Pour again
After pouring, you can refill the teapot with hot water using the same tea bag. The tea can be infused several times. Allow each subsequent infusion to steep for about 15 minutes. The flavor will become slightly milder, but will remain effective.
In traditional Chinese medicine, it is not only the composition of the herbs that is crucial, but also the moment of preparation. Take your time and make drinking PANAXX TCM tea a daily ritual for balance and well-being.