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The lung cooling and clearing decoction 100ml

The lung cooling and clearing decoction 100ml

In stock
Delivery time: 2 - 4 Days
Article number: 20200701

Ingredients

• Glycyrrhizae radix praeparata (Zhìgāncǎo)
• Armeniacae semen (Xìngrén)
• Gypsum fibrosum (Shígāo)
• Cinnamomi cassiae ramulus (Guìzhī)
• Alismatis rhizoma (Zéxiè)
• Polyporus (Zhūlíng)
• Atractylodis macrocephalae rhizoma (Báizhú)
• Zingiberis rhizoma recens (Shēngjiāng)
• Poria (Fúlíng)
• Bupleuri radix (Cháihú)
• Scutellariae radix (Huángqín)
• Pinelliae rhizoma (Bànxià)
• Asteris radix (Zĭwǎn)
• Farfarae flos (Kuǎndōnghuā)
• Belamcandae rhizoma (Shègān)
• Dioscoreae rhizoma (Shānyào)
• Aurantii fructus immaturus (Zhĭshí)
• Citri reticulatae pericarpium (Chénpí)
• Agastachis herba (Huòxiāng)
Bottle content: 100ml
incl. VAT., plus shipping

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The present 100ml bottle contains a syrup concentrate

For oral use: an application cycle consists of 3 days
Drink approx. 35ml a day diluted in at least 0.5 l of hot water throughout the day.

The present bottle is sufficient for one treatment cycle.

Storage: Store in a cool dark place, out of the reach of children

Side effects: None known yet

Contraindication: Be careful during pregnancy. Beware of allergic constitution

To strengthen the body's defenses.

We give highest priority to quality assurance

Protection against pollution by heavy metals 
In the interest of safety, our products are all tested for pollution by heavy metals. Thus every product is tested for traces of arsenic, cadmium, lead, mercury and other heavy metals. These tests are carried out by the largest specialised laboratory in The Netherlands NutriControl BV (www.nutricontrol.nl) in close co-operation with the University of Leiden. 
 
Testing for microbial pollution
All products are free from contamination, insecticides, fungicides, herbicides and pesticides. Testing of all our products for this purpose is also carried out in the scientific laboratories mentioned above. In addition, we conduct further microbiological examinations for e.g. E.coli, Staphylococcus aureus, Salmonella, enterobacteria and other gram-negative bacteria.